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Air Fryer Honey Garlic Chicken Wings

Crisp wings tossed in a sticky honey, garlic and soy glaze.

Sticky honey garlic chicken wings in a pan

35 minServes 4355 kcal per serving

What you need

How to make it

  1. Step 1

    Preheat the air fryer to 180°C for 3 minutes.

  2. Step 2

    Pat the wings dry and toss with cornflour and salt.

  3. Step 3

    Air fry in one layer for 15 minutes, in batches if needed, shaking halfway.

  4. Step 4

    Turn up to 200°C and cook for 8 to 10 minutes more until crisp and 75°C at the bone.

  5. Step 5

    Bubble the honey, soy, garlic and butter in a pan for 2 minutes and toss the wings in it.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy355 kcal
Protein30 g
Carbohydrate11 g
Fat21 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, High protein.

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