
What you need
- 1kg chicken wings, split
- 1 tbsp cornflour
- 1/2 tsp salt
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 garlic cloves, grated
- 1 tsp butter
How to make it
- Step 1
Preheat the air fryer to 180°C for 3 minutes.
- Step 2
Pat the wings dry and toss with cornflour and salt.
- Step 3
Air fry in one layer for 15 minutes, in batches if needed, shaking halfway.
- Step 4
Turn up to 200°C and cook for 8 to 10 minutes more until crisp and 75°C at the bone.
- Step 5
Bubble the honey, soy, garlic and butter in a pan for 2 minutes and toss the wings in it.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 355 kcal |
| Protein | 30 g |
| Carbohydrate | 11 g |
| Fat | 21 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, High protein.
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