Dinner

Air Fryer Fish Tacos

Name: Air Fryer Fish Tacos
Total time: 20 min
Yield: 2 servings
Ingredients: 2 hake fillets (about 250g total); 1 tsp Cajun seasoning; 1 tsp olive oil; 6 small flour tortillas (wheat); 100g red cabbage, finely shredded; 1 lime; 3 tbsp Greek yoghurt; 1 tsp sriracha

Cajun spiced hake in soft tacos with crunchy red cabbage and sriracha yoghurt.

20 minServes 2440 kcal per serving

What you need

2 hake fillets (about 250g total)
1 tsp Cajun seasoning
1 tsp olive oil
6 small flour tortillas (wheat)
100g red cabbage, finely shredded
1 lime
3 tbsp Greek yoghurt
1 tsp sriracha

How to make it

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Step 2
Rub the hake with oil and Cajun seasoning.
Step 3
Air fry on baking paper for 8 to 10 minutes until it flakes easily.
Step 4
Toss the cabbage with lime juice. Mix the yoghurt and sriracha.
Step 5
Warm the tortillas, flake in the fish and add slaw and sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	440 kcal
Protein	33 g
Carbohydrate	50 g
Fat	12 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026