Dinner

Air Fryer Crispy Gnocchi with Pesto and Tomatoes

Name: Air Fryer Crispy Gnocchi with Pesto and Tomatoes
Total time: 18 min
Yield: 2 servings
Ingredients: 500g pack potato gnocchi (contains wheat); 1 tbsp olive oil; 200g cherry tomatoes; 2 tbsp green pesto (contains cheese and pine nuts); 20g parmesan cheese, grated; Few basil leaves

Shop bought gnocchi straight from the pack, air fried until crisp, tossed with pesto and burst tomatoes.

Plate of gnocchi with green pesto and grated cheese

18 minServes 2560 kcal per serving

What you need

500g pack potato gnocchi (contains wheat)
1 tbsp olive oil
200g cherry tomatoes
2 tbsp green pesto (contains cheese and pine nuts)
20g parmesan cheese, grated
Few basil leaves

How to make it

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Step 2
Break up the gnocchi and toss with the oil.
Step 3
Air fry for 8 minutes, shaking halfway.
Step 4
Add the tomatoes and air fry for 5 to 6 minutes more, shaking once, until the gnocchi are golden.
Step 5
Toss with pesto and top with parmesan and basil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	560 kcal
Protein	13 g
Carbohydrate	84 g
Fat	19 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026