Snack

Air Fryer Crispy Chickpeas

Name: Air Fryer Crispy Chickpeas
Total time: 15 min
Yield: 3 servings
Ingredients: 1 tin chickpeas, drained and dried; 1 tsp olive oil; 1/2 tsp cumin; Salt

A crunchy, high-fibre snack to replace crisps. Keeps in a jar for a couple of days.

Crispy roasted chickpeas on a baking tray

15 minServes 3180 kcal per serving

What you need

1 tin chickpeas, drained and dried
1 tsp olive oil
1/2 tsp cumin
Salt

How to make it

Step 1
Toss chickpeas with oil, cumin and salt.
Step 2
Air fry at 200C for 12 to 14 minutes until crisp.
Step 3
Cool; they crisp further as they sit.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	180 kcal
Protein	8 g
Carbohydrate	20 g
Fat	6 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Mediterranean.

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Last updated 24 September 2026