Dinner

Air Fryer Crispy Baby Potatoes

Name: Air Fryer Crispy Baby Potatoes
Total time: 25 min
Yield: 3 servings
Ingredients: 600g baby potatoes, halved; 1 tbsp olive oil; 1 tsp dried rosemary; 1/2 tsp sea salt; 1/2 tsp garlic granules

Halved baby potatoes with rosemary and sea salt, crisp outside and fluffy inside.

25 minServes 3195 kcal per serving

What you need

600g baby potatoes, halved
1 tbsp olive oil
1 tsp dried rosemary
1/2 tsp sea salt
1/2 tsp garlic granules

How to make it

Step 1
Preheat the air fryer to 200°C for 3 minutes.
Step 2
Toss the potatoes with oil, rosemary, salt and garlic.
Step 3
Spread in the basket no more than two layers deep.
Step 4
Air fry for 18 to 20 minutes, shaking every 6 minutes, until golden and tender to a knife.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	195 kcal
Protein	4 g
Carbohydrate	34 g
Fat	5 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean.

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Last updated 24 September 2026