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What you need
- 750g floury potatoes (Rooster or Maris Piper), cut into 1cm chips
- 1 tbsp sunflower oil
- 1/2 tsp salt
How to make it
- Step 1
Soak the chips in cold water for 10 minutes, then dry very well on a clean towel.
- Step 2
Preheat the air fryer to 190°C for 3 minutes.
- Step 3
Toss with oil and spread in the basket, no more than two layers deep. Cook in two batches for a small basket.
- Step 4
Air fry for 20 to 25 minutes, shaking every 5 minutes, until golden.
- Step 5
Salt and serve straight away.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 235 kcal |
| Protein | 5 g |
| Carbohydrate | 43 g |
| Fat | 5 g |
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