Dinner

Air Fryer Chicken Shish Kebab

Name: Air Fryer Chicken Shish Kebab
Total time: 30 min
Yield: 2 servings
Ingredients: 2 chicken breasts, cubed; 150g Greek yoghurt; 1 tsp smoked paprika; 1 tsp ground cumin; 1 garlic clove, crushed; 2 wholemeal pittas; 1/4 white cabbage, shredded; 1/2 cucumber, sliced; Pinch salt

Yoghurt and paprika chicken skewers in warm pitta with shredded salad and a garlic yoghurt sauce.

Grilled chicken pieces fresh off the grill

30 minServes 2510 kcal per serving

What you need

2 chicken breasts, cubed
150g Greek yoghurt
1 tsp smoked paprika
1 tsp ground cumin
1 garlic clove, crushed
2 wholemeal pittas
1/4 white cabbage, shredded
1/2 cucumber, sliced
Pinch salt

How to make it

Step 1
Mix half the yoghurt with the paprika, cumin and salt and coat the chicken for 10 minutes.
Step 2
Thread onto skewers and air fry at 200C for 14 minutes, turning halfway.
Step 3
Mix the rest of the yoghurt with the garlic.
Step 4
Warm the pittas and fill with salad, chicken and sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	510 kcal
Protein	48 g
Carbohydrate	45 g
Fat	10 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026