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Air Fryer Chicken Goujons

Homemade chicken fingers in a paprika panko coat. Freeze them raw for later.

Crispy chicken goujons with a dip

22 minServes 3260 kcal per serving

What you need

How to make it

  1. Step 1

    Mix the panko with paprika and a pinch of salt.

  2. Step 2

    Dip the strips in flour, then egg, then panko.

  3. Step 3

    Preheat the air fryer to 200°C for 3 minutes.

  4. Step 4

    Spray with oil and air fry in one layer, not touching, for 10 to 12 minutes, turning halfway, until golden and 75°C inside.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy260 kcal
Protein32 g
Carbohydrate20 g
Fat6 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.

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