
What you need
- 2 peppers, halved and seeded
- 250g pouch cooked rice
- 1/2 tin black beans (about 120g drained)
- 2 tbsp salsa
- 1 tsp ground cumin
- 60g cheddar cheese, grated
How to make it
- Step 1
Mix the rice, beans, salsa and cumin.
- Step 2
Fill the pepper halves and top with cheese.
- Step 3
Preheat the air fryer to 180°C for 3 minutes.
- Step 4
Air fry for 15 minutes until the peppers are tender and the cheese is bubbling.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 415 kcal |
| Protein | 17 g |
| Carbohydrate | 55 g |
| Fat | 14 g |
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