# Tomato and Mascarpone Pasta

Spaghetti in a quick garlic tomato sauce made silky with mascarpone.

15 min. Serves 2. 590 kcal per serving.

## What you need

- 180g spaghetti (wheat)
- 1 tbsp olive oil
- 2 garlic cloves, sliced
- 1 tin chopped tomatoes (400g)
- 60g mascarpone cheese
- 20g vegetarian hard cheese or parmesan, grated
- Few basil leaves

## How to make it

Tomato and Mascarpone Pasta

1. **Step 1**: Cook the spaghetti for 10 to 11 minutes.
2. **Step 2**: Fry the garlic in oil for 1 minute, add the tomatoes and simmer for 8 minutes.
3. **Step 3**: Stir in the mascarpone until smooth.
4. **Step 4**: Toss with the pasta, a splash of pasta water, cheese and basil.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 590 kcal |
| Protein | 18 g |
| Carbohydrate | 73 g |
| Fat | 25 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/tomato-and-mascarpone-pasta
Last updated: 2026-09-24