# Thai Red Prawn Curry

Prawns and crunchy veg in a fragrant coconut red curry with rice.

15 min. Serves 2. 580 kcal per serving.

## What you need

- 1 tbsp vegetable oil
- 2 tbsp Thai red curry paste (may contain shrimp)
- 400ml tin light coconut milk
- 250g raw king prawns
- 1 red pepper, sliced
- 100g mangetout
- 1 tbsp fish sauce
- 1 lime
- Handful basil leaves
- 250g pouch cooked jasmine rice

## How to make it

Thai Red Prawn Curry

1. **Step 1**: Fry the curry paste in oil for 1 minute.
2. **Step 2**: Add the coconut milk and bring to a simmer.
3. **Step 3**: Add the pepper and mangetout and cook for 3 minutes.
4. **Step 4**: Add the prawns and cook for 3 to 4 minutes until pink through.
5. **Step 5**: Season with fish sauce and lime, add basil and serve with rice.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 580 kcal |
| Protein | 35 g |
| Carbohydrate | 51 g |
| Fat | 26 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/thai-red-prawn-curry
Last updated: 2026-09-24