# Sweet Potato Salmon Fishcakes

Soft fishcakes of sweet potato and tinned salmon in a crunchy crumb.

35 min. Serves 4. 230 kcal per serving.

## What you need

- 500g sweet potatoes, peeled and diced
- 1 tin pink salmon (213g), drained, skin and bones removed
- 2 spring onions, finely sliced
- 1 egg
- 50g breadcrumbs (wheat)
- 1 tbsp vegetable oil

## How to make it

Sweet Potato Salmon Fishcakes

1. **Step 1**: Steam or microwave the sweet potato for 8 to 10 minutes until soft and mash.
2. **Step 2**: Mix in the salmon and spring onions and shape 8 cakes.
3. **Step 3**: Dip in egg, then crumbs.
4. **Step 4**: Fry in oil for 3 minutes each side, or bake at 200°C (180°C fan) for 18 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 230 kcal |
| Protein | 16 g |
| Carbohydrate | 28 g |
| Fat | 6 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/sweet-potato-salmon-fishcakes
Last updated: 2026-09-24