# Speedy Chicken Noodle Soup

Hot stock with cooked chicken, egg noodles, sweetcorn, ginger and spring onion.

15 min. Serves 2. 350 kcal per serving.

## What you need

- 1 litre chicken stock
- 1 thumb ginger, sliced
- 100g dried egg noodles (wheat, egg)
- 150g cooked chicken, shredded
- 100g sweetcorn
- 2 spring onions, sliced
- 1 tbsp soy sauce

## How to make it

Speedy Chicken Noodle Soup

1. **Step 1**: Bring the stock and ginger to the boil.
2. **Step 2**: Add the noodles and cook for 4 minutes.
3. **Step 3**: Add the chicken and sweetcorn and simmer for 3 minutes until piping hot.
4. **Step 4**: Season with soy and top with spring onion.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 350 kcal |
| Protein | 33 g |
| Carbohydrate | 45 g |
| Fat | 4 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/speedy-chicken-noodle-soup
Last updated: 2026-09-24