# Slow Cooker Yellow Split Pea Soup

Dried yellow split peas with carrot, onion and cumin slow cooked into a thick soup. About 35p a bowl.

480 min. Serves 6. 300 kcal per serving.

## What you need

- 400g dried yellow split peas, rinsed
- 2 carrots, diced
- 1 onion, chopped
- 1 tsp ground cumin
- 2 litres vegetable stock
- Pinch salt

## How to make it

Slow Cooker Yellow Split Pea Soup

1. **Step 1**: Put everything in the slow cooker.
2. **Step 2**: Cook on low for 8 hours.
3. **Step 3**: Blend partly for a thick texture.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 300 kcal |
| Protein | 17 g |
| Carbohydrate | 50 g |
| Fat | 1 g |

This recipe fits these eating styles by the numbers and the ingredients: Paleo-style.

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Source: https://nomeriu.com/recipes/slow-cooker-yellow-split-pea-soup
Last updated: 2026-09-24