# Slow Cooker Turkey Bolognese

A big batch of rich, lean bolognese. Make today, eat over 3 days, or freeze half.

420 min. Serves 6. 460 kcal per serving.

## What you need

- 600g turkey mince
- 2 tins chopped tomatoes
- 1 onion
- 2 carrots, grated
- 2 cloves garlic
- 1 tbsp olive oil
- Herbs
- Salt

## How to make it

Slow Cooker Turkey Bolognese

1. **Step 1**: Soften onion and garlic if you have the energy, or skip.
2. **Step 2**: Add everything to the slow cooker.
3. **Step 3**: Cook on low 6 to 7 hours.
4. **Step 4**: Serve with pasta; fridge 3 days or freeze.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 460 kcal |
| Protein | 38 g |
| Carbohydrate | 26 g |
| Fat | 16 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-turkey-bolognese
Last updated: 2026-09-24