# Slow Cooker Tikka Masala (Fakeaway)

A lighter takeaway-style curry from the slow cooker. Make today, better tomorrow, keeps 3 days.

420 min. Serves 5. 520 kcal per serving.

## What you need

- 700g chicken thigh, diced
- 1 tin chopped tomatoes
- 150g coconut yoghurt
- 2 tbsp tikka spice
- 1 onion
- 2 cloves garlic
- Thumb ginger
- Salt

## How to make it

Slow Cooker Tikka Masala (Fakeaway)

1. **Step 1**: Add chicken, tomatoes, onion, garlic, ginger and spice to the slow cooker.
2. **Step 2**: Cook on low 6 hours.
3. **Step 3**: Stir through coconut yoghurt at the end.
4. **Step 4**: Serve with rice; keeps 3 days.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 520 kcal |
| Protein | 40 g |
| Carbohydrate | 22 g |
| Fat | 24 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-tikka-masala-fakeaway
Last updated: 2026-09-24