# Slow Cooker Red Lentil Dal

Red lentils, coconut milk, turmeric and ginger cooked soft and thick.

300 min. Serves 6. 330 kcal per serving.

## What you need

- 400g red lentils, rinsed
- 400ml coconut milk
- 900ml vegetable stock
- 1 onion, diced
- 3 cloves garlic
- Thumb of ginger
- 1 tsp turmeric
- 1 tsp cumin
- 1/2 lemon
- Salt

## How to make it

Slow Cooker Red Lentil Dal

1. **Step 1**: Put everything except lemon in the slow cooker.
2. **Step 2**: Cook on low for 5 hours, stirring once.
3. **Step 3**: Squeeze in lemon and season.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 330 kcal |
| Protein | 17 g |
| Carbohydrate | 42 g |
| Fat | 11 g |

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Source: https://nomeriu.com/recipes/slow-cooker-red-lentil-dal
Last updated: 2026-09-24