# Slow Cooker Irish Stew

Lamb neck, potatoes, carrots and onions slow cooked in fresh stock with thyme.

485 min. Serves 4. 480 kcal per serving.

## What you need

- 500g lamb neck fillet, diced
- 800g potatoes, chunked
- 3 carrots, chunked
- 2 onions, sliced
- 800ml fresh lamb stock
- 1 tsp dried thyme
- Pinch salt

## How to make it

Slow Cooker Irish Stew

1. **Step 1**: Layer the vegetables and lamb in the slow cooker.
2. **Step 2**: Pour over the stock and add the thyme and salt.
3. **Step 3**: Cook on low for 8 hours.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 480 kcal |
| Protein | 30 g |
| Carbohydrate | 45 g |
| Fat | 19 g |

This recipe fits these eating styles by the numbers and the ingredients: Paleo-style, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-irish-stew
Last updated: 2026-09-24