# Slow Cooker Chicken Tikka Masala

Chicken thighs cooked in a spiced tomato and yoghurt sauce. Serve with rice.

360 min. Serves 5. 470 kcal per serving.

## What you need

- 800g chicken thighs, boneless
- 1 onion, diced
- 3 cloves garlic
- Thumb of ginger
- 2 tbsp tikka curry paste
- 1 tin chopped tomatoes
- 150g Greek yoghurt
- Salt

## How to make it

Slow Cooker Chicken Tikka Masala

1. **Step 1**: Put everything except yoghurt in the slow cooker.
2. **Step 2**: Cook on low for 6 hours.
3. **Step 3**: Stir in yoghurt for the last 10 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 470 kcal |
| Protein | 36 g |
| Carbohydrate | 14 g |
| Fat | 26 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-tikka-masala
Last updated: 2026-09-24