# Slow Cooker Chicken Korma

A mild creamy korma with chicken thighs, ground almonds and coconut. Serve with rice.

370 min. Serves 4. 421 kcal per serving.

## What you need

- 700g chicken thigh fillets
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tbsp korma paste
- 400ml tin light coconut milk
- 40g ground almonds
- 100g Greek yoghurt

## How to make it

Slow Cooker Chicken Korma

1. **Step 1**: Put the chicken, onion, garlic, paste and coconut milk in the slow cooker.
2. **Step 2**: Cook on low for 6 hours.
3. **Step 3**: Stir in the almonds and yoghurt and cook for 10 minutes more.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 421 kcal |
| Protein | 40 g |
| Carbohydrate | 12.6 g |
| Fat | 22.9 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-korma
Last updated: 2026-09-24