# Slow Cooker Chicken Curry

Chicken thighs slow cooked in a mild coconut and tomato curry sauce. Serve with rice.

260 min. Serves 6. 280 kcal per serving.

## What you need

- 1kg boneless, skinless chicken thighs
- 2 onions, chopped
- 3 garlic cloves, grated
- 1 thumb ginger, grated
- 3 tbsp mild curry paste
- 1 tin chopped tomatoes (400g)
- 400ml tin light coconut milk
- 100g spinach

## How to make it

Slow Cooker Chicken Curry

1. **Step 1**: Put the onions, garlic and ginger in the slow cooker.
2. **Step 2**: Mix the curry paste, tomatoes and coconut milk and pour over the chicken in the pot.
3. **Step 3**: Cook on low for 6 hours or high for 4 hours until the chicken is tender.
4. **Step 4**: Stir in the spinach for the last 10 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 280 kcal |
| Protein | 31 g |
| Carbohydrate | 8 g |
| Fat | 14 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-curry
Last updated: 2026-09-24