# Slow Cooker Chicken and Sweet Potato Stew

Chicken thighs, sweet potato and carrot with ginger, thyme and fresh stock. No tomato.

360 min. Serves 5. 420 kcal per serving.

## What you need

- 800g chicken thighs, boneless
- 2 sweet potatoes, cubed
- 3 carrots, chunks
- Thumb of ginger
- Few sprigs thyme
- 500ml fresh chicken stock
- Salt

## How to make it

Slow Cooker Chicken and Sweet Potato Stew

1. **Step 1**: Put everything in the slow cooker.
2. **Step 2**: Cook on low for 6 hours.
3. **Step 3**: Break up the chicken a little and season.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 420 kcal |
| Protein | 34 g |
| Carbohydrate | 32 g |
| Fat | 14 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-and-sweet-potato-stew
Last updated: 2026-09-24