# Slow Cooker Chicken & Lentil Stew

Everything in the pot in the morning, dinner ready by evening. Keeps 2 to 3 days and freezes well.

480 min. Serves 6. 420 kcal per serving.

## What you need

- 500g chicken thigh, diced
- 200g red lentils, rinsed
- 3 carrots, chopped
- 2 celery sticks
- 1 onion
- 1 tsp cumin
- 1.2L fresh stock
- Salt

## How to make it

Slow Cooker Chicken & Lentil Stew

1. **Step 1**: Add everything to the slow cooker and stir.
2. **Step 2**: Cook on low for 8 hours.
3. **Step 3**: Season and portion.
4. **Step 4**: Fridge up to 3 days, or freeze in single portions.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 420 kcal |
| Protein | 32 g |
| Carbohydrate | 34 g |
| Fat | 10 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-and-lentil-stew
Last updated: 2026-09-24