# Slow Cooker Chicken and Barley Soup

Chicken thighs, pearl barley, carrots and celery slow cooked into a thick, gentle soup.

365 min. Serves 4. 340 kcal per serving.

## What you need

- 4 chicken thighs, skinless
- 100g pearl barley
- 3 carrots, diced
- 2 celery sticks, diced
- 1 onion, chopped
- 1.5 litres chicken stock
- 1 tsp dried thyme

## How to make it

Slow Cooker Chicken and Barley Soup

1. **Step 1**: Put everything in the slow cooker.
2. **Step 2**: Cook on low for 6 hours.
3. **Step 3**: Lift out the chicken, shred it and stir back in.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 340 kcal |
| Protein | 28 g |
| Carbohydrate | 30 g |
| Fat | 11 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-chicken-and-barley-soup
Last updated: 2026-09-24