# Slow Cooker Black Bean and Sweet Potato Chilli

Black beans, sweet potato, peppers and tomatoes slow cooked with smoked paprika.

370 min. Serves 4. 380 kcal per serving.

## What you need

- 2 x 400g tins black beans, drained
- 2 sweet potatoes, diced
- 1 red pepper, diced
- 1 onion, chopped
- 400g tin chopped tomatoes
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 200ml vegetable stock

## How to make it

Slow Cooker Black Bean and Sweet Potato Chilli

1. **Step 1**: Put everything in the slow cooker and stir.
2. **Step 2**: Cook on low for 6 hours or high for 3 hours.
3. **Step 3**: Mash a few beans against the side to thicken and serve.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 380 kcal |
| Protein | 15 g |
| Carbohydrate | 66 g |
| Fat | 2 g |

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Source: https://nomeriu.com/recipes/slow-cooker-black-bean-and-sweet-potato-chilli
Last updated: 2026-09-24