# Slow Cooker Beef and Carrot Stew

Braising steak, carrot, swede and potato cooked low all day in stock.

480 min. Serves 6. 480 kcal per serving.

## What you need

- 900g braising beef, diced
- 4 carrots, chunks
- 1/2 swede, cubed
- 3 potatoes, cubed
- 2 onions, sliced
- 600ml beef stock
- 2 tbsp plain flour
- Salt

## How to make it

Slow Cooker Beef and Carrot Stew

1. **Step 1**: Toss beef in flour and salt.
2. **Step 2**: Put everything in the slow cooker.
3. **Step 3**: Cook on low for 8 hours.
4. **Step 4**: Stir and check seasoning.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 480 kcal |
| Protein | 40 g |
| Carbohydrate | 34 g |
| Fat | 18 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-beef-and-carrot-stew
Last updated: 2026-09-24