# Slow Cooker Batch Bolognese

A big pot of rich bolognese sauce to freeze in portions for pasta, lasagne or jackets.

500 min. Serves 8. 255 kcal per serving.

## What you need

- 1kg beef mince
- 2 onions, chopped
- 2 carrots, grated
- 2 celery sticks, finely chopped
- 3 garlic cloves
- 2 tins chopped tomatoes (400g each)
- 3 tbsp tomato purée
- 250ml beef stock
- 1 tsp dried oregano

## How to make it

Slow Cooker Batch Bolognese

1. **Step 1**: Brown the mince in a large pan for 8 minutes (optional, but it adds flavour) and drain excess fat.
2. **Step 2**: Put everything in the slow cooker and stir.
3. **Step 3**: Cook on low for 8 hours or high for 4 hours.
4. **Step 4**: Cool, then freeze in portions.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 255 kcal |
| Protein | 27 g |
| Carbohydrate | 8 g |
| Fat | 13 g |

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, High protein.

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Source: https://nomeriu.com/recipes/slow-cooker-batch-bolognese
Last updated: 2026-09-24