# Sausage and Potato Traybake

Sausages, baby potatoes and red onions roasted on one tray with rosemary and mustard.

50 min. Serves 4. 535 kcal per serving.

## What you need

- 8 pork sausages (contain wheat rusk)
- 700g baby potatoes, halved
- 2 red onions, in wedges
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tbsp wholegrain mustard

## How to make it

Sausage and Potato Traybake

1. **Step 1**: Heat the oven to 200°C (180°C fan).
2. **Step 2**: Toss the potatoes and onions with oil, rosemary and mustard on a large tray.
3. **Step 3**: Roast for 15 minutes.
4. **Step 4**: Add the sausages and roast for 25 minutes, turning once, until browned and cooked through.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 535 kcal |
| Protein | 22 g |
| Carbohydrate | 44 g |
| Fat | 30 g |

This recipe fits these eating styles by the numbers and the ingredients: High fat, Mediterranean.

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Source: https://nomeriu.com/recipes/sausage-and-potato-traybake
Last updated: 2026-09-24