# Salted Stovetop Popcorn

Popcorn kernels popped in a little oil and tossed with fine salt.

8 min. Serves 2. 150 kcal per serving.

## What you need

- 40g popcorn kernels
- 1 tsp vegetable oil
- 1/4 tsp fine salt

## How to make it

Salted Stovetop Popcorn

1. **Step 1**: Heat the oil and kernels in a lidded pan on medium.
2. **Step 2**: Shake the pan as it pops for 3 minutes until slow.
3. **Step 3**: Toss with the salt.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 150 kcal |
| Protein | 3 g |
| Carbohydrate | 24 g |
| Fat | 4 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/salted-stovetop-popcorn
Last updated: 2026-09-24