# Salmon and Green Bean Traybake

Baby potatoes, green beans and tomatoes roasted with salmon and a spoon of pesto.

40 min. Serves 2. 580 kcal per serving.

## What you need

- 500g baby potatoes, halved
- 1 tbsp olive oil
- 2 salmon fillets (about 130g each)
- 150g green beans
- 150g cherry tomatoes
- 1 tbsp green pesto (contains cheese and pine nuts)
- 1/2 lemon

## How to make it

Salmon and Green Bean Traybake

1. **Step 1**: Heat the oven to 200°C (180°C fan).
2. **Step 2**: Roast the potatoes with oil for 20 minutes.
3. **Step 3**: Add the beans and tomatoes, sit the salmon on top and spread with pesto.
4. **Step 4**: Roast for 12 to 14 minutes until the salmon flakes.
5. **Step 5**: Squeeze over the lemon.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 580 kcal |
| Protein | 33 g |
| Carbohydrate | 49 g |
| Fat | 28 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Source: https://nomeriu.com/recipes/salmon-and-green-bean-traybake
Last updated: 2026-09-24