# Rice Pudding with Blueberry Compote

Stovetop rice pudding made with milk and vanilla, topped with warm blueberries.

35 min. Serves 4. 280 kcal per serving.

## What you need

- 100g pudding rice
- 800ml whole milk
- 2 tbsp sugar
- 1 tsp vanilla
- 150g frozen blueberries
- 1 tsp honey

## How to make it

Rice Pudding with Blueberry Compote

1. **Step 1**: Simmer rice, milk, sugar and vanilla for 30 minutes, stirring often.
2. **Step 2**: Warm blueberries and honey in a small pan for 5 minutes.
3. **Step 3**: Spoon compote over the pudding.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 280 kcal |
| Protein | 9 g |
| Carbohydrate | 46 g |
| Fat | 8 g |

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Source: https://nomeriu.com/recipes/rice-pudding-with-blueberry-compote
Last updated: 2026-09-24