# Potato, Pepper and Egg Hash

Crispy diced potatoes with onion and pepper, topped with fried eggs.

25 min. Serves 2. 470 kcal per serving.

## What you need

- 600g potatoes, diced small
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 pepper, chopped
- 1 tsp smoked paprika
- 4 eggs

## How to make it

Potato, Pepper and Egg Hash

1. **Step 1**: Microwave the potatoes in a covered bowl for 5 minutes to par cook.
2. **Step 2**: Fry them in oil for 10 minutes, turning, until crisp.
3. **Step 3**: Add the onion, pepper and paprika and cook for 5 minutes.
4. **Step 4**: Make 4 gaps, crack in the eggs, cover and cook for 3 to 4 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 470 kcal |
| Protein | 20 g |
| Carbohydrate | 59 g |
| Fat | 17 g |

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Source: https://nomeriu.com/recipes/potato-pepper-and-egg-hash
Last updated: 2026-09-24