# Pork Mince Stir Fry with Rice

Garlicky pork mince with cabbage and carrot in a sweet soy sauce, over rice.

25 min. Serves 4. 420 kcal per serving.

## What you need

- 400g pork mince
- 1/2 head white cabbage, shredded
- 2 carrots, grated
- 2 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp honey
- 250g long grain rice

## How to make it

Pork Mince Stir Fry with Rice

1. **Step 1**: Cook the rice.
2. **Step 2**: Fry the pork mince in a hot wok for 6 minutes until browned.
3. **Step 3**: Add the garlic, cabbage and carrots and stir fry for 4 minutes.
4. **Step 4**: Add soy and honey, toss and serve over rice.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 420 kcal |
| Protein | 24 g |
| Carbohydrate | 50 g |
| Fat | 14 g |

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Source: https://nomeriu.com/recipes/pork-mince-stir-fry-with-rice
Last updated: 2026-09-24