# Peanut Noodles with Crunchy Veg

Noodles in a creamy peanut, lime and soy sauce with carrot, cucumber and chopped peanuts.

12 min. Serves 2. 400 kcal per serving.

## What you need

- 125g dried wheat noodles (egg free)
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 lime
- 1 tsp sriracha
- 1 tsp maple syrup
- 1 carrot, cut into matchsticks
- 1/2 cucumber, cut into matchsticks
- 2 spring onions, sliced
- 20g roasted peanuts, chopped

## How to make it

Peanut Noodles with Crunchy Veg

1. **Step 1**: Cook the noodles according to the pack, then rinse under cold water.
2. **Step 2**: Whisk the peanut butter, soy, lime juice, sriracha, maple and 3 tbsp hot water.
3. **Step 3**: Toss the noodles with the sauce and veg.
4. **Step 4**: Top with peanuts.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 400 kcal |
| Protein | 14 g |
| Carbohydrate | 55 g |
| Fat | 14 g |

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Source: https://nomeriu.com/recipes/peanut-noodles-with-crunchy-veg
Last updated: 2026-09-24