# Pea and Egg Carbonara

Spaghetti coated in a silky egg sauce with peas and a little cheddar. No bacon.

15 min. Serves 2. 520 kcal per serving.

## What you need

- 180g spaghetti
- 150g frozen peas
- 2 eggs
- 30g cheddar, grated
- 10g butter
- Pinch black pepper

## How to make it

Pea and Egg Carbonara

1. **Step 1**: Cook the spaghetti for 10 minutes, adding the peas for the last 3 minutes.
2. **Step 2**: Beat the eggs with the cheese and pepper.
3. **Step 3**: Drain, keeping a mug of water.
4. **Step 4**: Off the heat, toss the pasta with the butter, egg mix and a splash of water until silky.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 520 kcal |
| Protein | 23 g |
| Carbohydrate | 75 g |
| Fat | 14 g |

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in the Nomeriu app, 7 days free: https://nomeriu.com/app/

Source: https://nomeriu.com/recipes/pea-and-egg-carbonara
Last updated: 2026-09-24