# One Tray Gnocchi with Courgette and Mozzarella

Shop gnocchi roasted with courgette and peppers, then topped with torn fresh mozzarella.

30 min. Serves 2. 480 kcal per serving.

## What you need

- 500g gnocchi
- 1 courgette, chunked
- 1 yellow pepper, chunked
- 1 tbsp olive oil
- 125g mozzarella, torn
- 1 handful basil

## How to make it

One Tray Gnocchi with Courgette and Mozzarella

1. **Step 1**: Heat the oven to 200C.
2. **Step 2**: Toss the gnocchi and vegetables in the oil on a tray.
3. **Step 3**: Roast for 20 minutes, turning once.
4. **Step 4**: Top with mozzarella and return for 5 minutes.
5. **Step 5**: Finish with basil.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 480 kcal |
| Protein | 17 g |
| Carbohydrate | 72 g |
| Fat | 15 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/one-tray-gnocchi-with-courgette-and-mozzarella
Last updated: 2026-09-24