# One Pot Spring Vegetable Pasta

Pasta cooked in the pan with peas, broad beans and asparagus, finished with cream cheese and mint.

20 min. Serves 2. 460 kcal per serving.

## What you need

- 180g penne
- 100g frozen peas
- 100g frozen broad beans
- 100g asparagus, chopped
- 600ml vegetable stock
- 50g cream cheese
- 1 handful mint

## How to make it

One Pot Spring Vegetable Pasta

1. **Step 1**: Simmer the pasta in the stock for 7 minutes, stirring.
2. **Step 2**: Add the vegetables and cook for 4 minutes until most of the liquid is absorbed.
3. **Step 3**: Stir in the cream cheese and mint.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 460 kcal |
| Protein | 19 g |
| Carbohydrate | 80 g |
| Fat | 7 g |

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Source: https://nomeriu.com/recipes/one-pot-spring-vegetable-pasta
Last updated: 2026-09-24