# One Pot Spaghetti Bolognese

Spaghetti cooked in the bolognese sauce itself. Rich, quick and one pan.

35 min. Serves 4. 535 kcal per serving.

## What you need

- 1 tbsp olive oil
- 400g beef mince
- 1 onion, chopped
- 1 carrot, grated
- 2 garlic cloves
- 1 tbsp tomato purée
- 500g passata
- 600ml beef stock
- 300g spaghetti (wheat), snapped in half
- 20g parmesan cheese, grated

## How to make it

One Pot Spaghetti Bolognese

1. **Step 1**: Brown the mince in oil in a wide pan for 5 minutes.
2. **Step 2**: Add onion, carrot and garlic and cook for 5 minutes.
3. **Step 3**: Stir in the tomato purée, passata and stock and bring to the boil.
4. **Step 4**: Add the spaghetti and simmer for 12 to 14 minutes, stirring often, until cooked and the sauce is thick.
5. **Step 5**: Top with parmesan.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 535 kcal |
| Protein | 33 g |
| Carbohydrate | 65 g |
| Fat | 16 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in the Nomeriu app, 7 days free: https://nomeriu.com/app/

Source: https://nomeriu.com/recipes/one-pot-spaghetti-bolognese
Last updated: 2026-09-24