# One Pot Mushroom Stroganoff

Chestnut mushrooms in a creamy paprika sauce with crème fraîche, served over rice.

20 min. Serves 2. 450 kcal per serving.

## What you need

- 400g chestnut mushrooms, sliced
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 150ml vegetable stock
- 100g half fat crème fraîche
- 140g basmati rice

## How to make it

One Pot Mushroom Stroganoff

1. **Step 1**: Cook the rice for 12 minutes.
2. **Step 2**: Fry the onion and garlic in the oil for 5 minutes.
3. **Step 3**: Add the mushrooms and paprika and cook for 6 minutes.
4. **Step 4**: Add the stock and crème fraîche and simmer for 3 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 450 kcal |
| Protein | 12 g |
| Carbohydrate | 68 g |
| Fat | 14 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/one-pot-mushroom-stroganoff
Last updated: 2026-09-24