# One Pot Mexican Rice and Beans

Smoky rice with black beans, sweetcorn and peppers, finished with lime and coriander.

35 min. Serves 4. 375 kcal per serving.

## What you need

- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 pepper, chopped
- 2 garlic cloves
- 2 tsp fajita seasoning
- 250g long grain rice
- 1 tin black beans (400g), drained
- 1 tin chopped tomatoes (400g)
- 500ml vegetable stock
- 150g sweetcorn
- 1 lime
- Handful coriander

## How to make it

One Pot Mexican Rice and Beans

1. **Step 1**: Soften the onion and pepper in oil for 5 minutes, add garlic and seasoning.
2. **Step 2**: Stir in the rice, beans, tomatoes and stock.
3. **Step 3**: Cover and simmer gently for 18 minutes.
4. **Step 4**: Stir in the sweetcorn, cover and rest 5 minutes off the heat.
5. **Step 5**: Finish with lime and coriander.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 375 kcal |
| Protein | 11 g |
| Carbohydrate | 71 g |
| Fat | 5 g |

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Source: https://nomeriu.com/recipes/one-pot-mexican-rice-and-beans
Last updated: 2026-09-24