# One Pot Mac and Cheese

Macaroni cooked in milk until creamy, then stirred with cheddar. No white sauce needed.

20 min. Serves 4. 495 kcal per serving.

## What you need

- 300g macaroni (wheat)
- 600ml milk
- 300ml water
- 150g mature cheddar cheese, grated
- 1 tsp English mustard
- Pinch salt

## How to make it

One Pot Mac and Cheese

1. **Step 1**: Put the macaroni, milk, water and salt in a pan and bring to a gentle simmer.
2. **Step 2**: Cook for 10 to 12 minutes, stirring often so it does not stick, until the pasta is tender.
3. **Step 3**: Take off the heat and stir in the cheese and mustard until smooth.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 495 kcal |
| Protein | 24 g |
| Carbohydrate | 61 g |
| Fat | 17 g |

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Source: https://nomeriu.com/recipes/one-pot-mac-and-cheese
Last updated: 2026-09-24