# One Pot Creamy Chicken and Mushroom Pasta

Penne cooked with chicken and mushrooms in stock, stirred with cream cheese and spinach.

30 min. Serves 4. 470 kcal per serving.

## What you need

- 1 tbsp olive oil
- 2 chicken breasts (about 400g), diced
- 250g mushrooms, sliced
- 2 garlic cloves
- 300g penne pasta (wheat)
- 800ml chicken stock
- 100g light cream cheese
- 80g spinach
- 20g parmesan cheese, grated

## How to make it

One Pot Creamy Chicken and Mushroom Pasta

1. **Step 1**: Brown the chicken in oil for 5 minutes, add mushrooms and garlic for 3 minutes.
2. **Step 2**: Add the pasta and stock, bring to the boil and simmer for 12 minutes, stirring often.
3. **Step 3**: Stir in cream cheese and spinach until creamy.
4. **Step 4**: Top with parmesan.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 470 kcal |
| Protein | 38 g |
| Carbohydrate | 55 g |
| Fat | 11 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Source: https://nomeriu.com/recipes/one-pot-creamy-chicken-and-mushroom-pasta
Last updated: 2026-09-24