# One Pan Chicken Pad Thai

Rice noodles, chicken, egg and beansprouts in a tamarind and lime sauce with peanuts.

25 min. Serves 2. 520 kcal per serving.

## What you need

- 150g flat rice noodles
- 2 chicken breasts, sliced
- 2 eggs
- 150g beansprouts
- 2 spring onions, sliced
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tbsp light brown sugar
- 1 lime, juiced
- 1 tbsp vegetable oil
- 20g peanuts, chopped

## How to make it

One Pan Chicken Pad Thai

1. **Step 1**: Soak the noodles in boiled water for 6 minutes and drain.
2. **Step 2**: Mix the tamarind, fish sauce, sugar and lime.
3. **Step 3**: Stir fry the chicken in the oil for 5 minutes.
4. **Step 4**: Push aside, scramble the eggs for 1 minute.
5. **Step 5**: Add the noodles, sauce and beansprouts and toss for 2 minutes.
6. **Step 6**: Top with spring onion and peanuts.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 520 kcal |
| Protein | 45 g |
| Carbohydrate | 72 g |
| Fat | 15 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/one-pan-chicken-pad-thai
Last updated: 2026-09-24