# Mild Chicken Korma

A gentle, creamy coconut curry with chicken and rice. No chilli heat.

30 min. Serves 4. 445 kcal per serving.

## What you need

- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 tbsp korma paste (may contain nuts, check label)
- 450g chicken breast, diced
- 200ml light coconut milk
- 100g natural yoghurt
- 200g basmati rice

## How to make it

Mild Chicken Korma

1. **Step 1**: Soften the onion in oil for 6 minutes and stir in the paste.
2. **Step 2**: Add the chicken and cook for 4 minutes.
3. **Step 3**: Pour in the coconut milk and simmer for 12 minutes until the chicken is cooked through.
4. **Step 4**: Take off the heat and stir in yoghurt. Serve with rice.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 445 kcal |
| Protein | 32 g |
| Carbohydrate | 50 g |
| Fat | 13 g |

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Source: https://nomeriu.com/recipes/mild-chicken-korma
Last updated: 2026-09-24