# Lentil Cottage Pie

A rich lentil and vegetable filling under creamy mash. All the comfort, no meat.

60 min. Serves 4. 360 kcal per serving.

## What you need

- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 carrots, diced
- 2 tins green lentils (400g each), drained
- 1 tbsp tomato purée
- 400ml vegetable stock
- 900g potatoes, peeled and chopped
- 50ml milk
- 15g butter

## How to make it

Lentil Cottage Pie

1. **Step 1**: Boil the potatoes for 15 minutes, drain and mash with milk and butter.
2. **Step 2**: Meanwhile soften the onion and carrot in oil for 8 minutes.
3. **Step 3**: Add lentils, tomato purée and stock and simmer for 15 minutes until thick.
4. **Step 4**: Heat the oven to 200°C (180°C fan), tip the filling into a dish, top with mash and bake for 25 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 360 kcal |
| Protein | 14 g |
| Carbohydrate | 58 g |
| Fat | 8 g |

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Source: https://nomeriu.com/recipes/lentil-cottage-pie
Last updated: 2026-09-24