# Lemon Drizzle Traybake

A light lemon sponge with a crunchy sugar and lemon drizzle, cut into 16 squares.

40 min. Serves 16. 240 kcal per serving.

## What you need

- 225g butter, softened
- 225g caster sugar
- 4 eggs
- 275g self raising flour
- 1 tsp baking powder
- 4 tbsp milk
- 2 lemons, zested and juiced
- 100g granulated sugar

## How to make it

Lemon Drizzle Traybake

1. **Step 1**: Heat the oven to 180C and line a traybake tin.
2. **Step 2**: Beat the butter, caster sugar, eggs, flour, baking powder, milk and zest together.
3. **Step 3**: Bake for 30 minutes until springy.
4. **Step 4**: Mix the lemon juice with the granulated sugar and spoon over while warm.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 240 kcal |
| Protein | 3 g |
| Carbohydrate | 32 g |
| Fat | 12 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/lemon-drizzle-traybake
Last updated: 2026-09-24