# Hedgehog Bread Rolls

Soft white rolls shaped into hedgehogs with snipped spikes and raisin eyes. Age guide 6+.

120 min. Serves 8. 205 kcal per serving.

## What you need

- 500g strong white bread flour (wheat)
- 7g sachet fast action yeast
- 1 tsp salt
- 1 tsp sugar
- 300ml warm water
- 2 tbsp olive oil
- 16 raisins

## How to make it

Hedgehog Bread Rolls

1. **Step 1**: Kids (6+): mix the flour, yeast, salt and sugar, then add the water and oil and squish into a dough.
2. **Step 2**: Kids (6+): knead for 10 minutes, taking turns, until smooth. Cover and leave for 1 hour to double.
3. **Step 3**: Kids (6+): shape 8 ovals with a pointy nose and push in raisin eyes.
4. **Step 4**: Adult: snip spikes over the backs with clean scissors. Leave 20 minutes, then bake at 200°C (180°C fan) for 15 to 18 minutes.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 205 kcal |
| Protein | 6 g |
| Carbohydrate | 39 g |
| Fat | 3 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/hedgehog-bread-rolls
Last updated: 2026-09-24