# Halloumi, Sweet Potato and Chickpea Traybake

Cumin roasted sweet potato and chickpeas with golden halloumi and a honey drizzle.

40 min. Serves 4. 405 kcal per serving.

## What you need

- 2 sweet potatoes (about 500g), in chunks
- 1 tin chickpeas (400g), drained
- 1 red onion, in wedges
- 1 tbsp olive oil
- 1 tsp ground cumin
- 225g halloumi cheese, sliced
- 1 tbsp honey
- Handful rocket

## How to make it

Halloumi, Sweet Potato and Chickpea Traybake

1. **Step 1**: Heat the oven to 200°C (180°C fan).
2. **Step 2**: Toss the sweet potato, chickpeas and onion with oil and cumin on a tray and roast for 25 minutes.
3. **Step 3**: Add the halloumi and roast 10 minutes more until golden.
4. **Step 4**: Drizzle with honey and add rocket.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 405 kcal |
| Protein | 18 g |
| Carbohydrate | 41 g |
| Fat | 19 g |

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Source: https://nomeriu.com/recipes/halloumi-sweet-potato-and-chickpea-traybake
Last updated: 2026-09-24