# Ginger Chicken Congee

Rice simmered slowly into a soft savoury porridge with chicken and ginger.

45 min. Serves 3. 330 kcal per serving.

## What you need

- 150g jasmine rice
- 1.2L water or fresh stock
- 2 chicken thighs
- Thumb of ginger
- Spring onion
- Salt
- Sesame oil to finish

## How to make it

Ginger Chicken Congee

1. **Step 1**: Simmer rice, chicken and ginger in water for 40 minutes, stirring now and then.
2. **Step 2**: Shred chicken back in and season.
3. **Step 3**: Finish with spring onion and a drop of sesame oil.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 330 kcal |
| Protein | 18 g |
| Carbohydrate | 42 g |
| Fat | 8 g |

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Source: https://nomeriu.com/recipes/ginger-chicken-congee
Last updated: 2026-09-24