# Garlic Mushrooms on Toast

Golden mushrooms in garlic butter and crème fraîche on toasted sourdough.

12 min. Serves 2. 250 kcal per serving.

## What you need

- 250g brown mushrooms, sliced
- 15g butter
- 2 garlic cloves, sliced
- 2 tbsp crème fraîche
- 1/2 tsp dried thyme
- 2 slices sourdough bread (wheat)

## How to make it

Garlic Mushrooms on Toast

1. **Step 1**: Melt the butter in a hot pan and fry the mushrooms for 6 minutes until golden.
2. **Step 2**: Add the garlic and thyme for 1 minute.
3. **Step 3**: Stir in crème fraîche and season.
4. **Step 4**: Toast the bread and spoon the mushrooms over.

## Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.

| Per serving | Amount |
| --- | --- |
| Energy | 250 kcal |
| Protein | 9 g |
| Carbohydrate | 26 g |
| Fat | 12 g |

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Source: https://nomeriu.com/recipes/garlic-mushrooms-on-toast
Last updated: 2026-09-24